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Willingboro, New Jersey

Member since Dec 2009

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Reviewed Zucchini Gratin

Mar 20, 2012 in Food Network Community Toolbox on

I thought this dish was very tasty! It wasn't too salty for my taste, but I thought the zucchini was too mushy. I would recommend cooking it for a shorter time. I also didn't think it needed a full 20 minutes in the oven. Mine was bubbling after 10-15 minutes. I only used 2 onions instead of 3, and I thought that was plenty.""

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