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Deltona, Florida

Member since Jul 2008

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Reviewed North Carolina House Ribs

Aug 25, 2011 in Food Network Community Toolbox on

First off, if you are not from North Carolina, there is a chance that you may not appreciate these fine vittles. Second, you have to make sure that you use Kosher salt, NOT table salt or it'll be too salty. Third, this BBQ sauce is spot on for use with other pork (ie. pork butt and taste like the sauce used on typical Eastern North Carolina pulle...

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