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lemonfluff

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Member since Jan 2011

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Reviewed Garlic Cilantro Lime Rice

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I both liked this rice. I'm not sure how lime infused everyone else's was, but ours was SERIOUSLY lime flavored. Maybe, since the limes I used were really large, it caused the flavor to be quite overwhelming. I didn't even add the lime juice from the last lime. I'm also not sure what I didn't wrong, but my rice seemed kind of crispy"

Reviewed Marshmallow Crispy Treats

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone in the family loved them! The only changes I made to this recipe were using regular butter (instead of salted) and I did not add the 1/4 tsp. salt. They still tasted great."

Reviewed Simple Perfect Enchiladas

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

After seeing Ree make these on her show, I decided to try and make them myself. I've never made enchiladas at home before, but these were really good. Will I make this exact recipe again? Probably not, and here is why. It's not that I didn't think this recipe didn't taste good, I just felt that there were some extra steps that didn't seem necessar"

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a really quick and easy recipe to make, and my family really enjoyed it. I didn't use the same size lemon as mentioned in the recipe, I used a smaller one, and the sauce seemed a little overpowered by the lemon--and I like lemons! I'm going to decrease the amount of lemon juice next time, but this will become a frequently used recipe in my...

Reviewed Pat and Gina's Oven Fried Chicken

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love cooking with Panko bread crumbs and was excited to try this recipe. Unfortunately, I had the same problem as others--the bottom of the chicken was soggy, but it was still a delicious recipe. And I will plan to double the spices next time around as suggested by other reviewers. I was hoping for a little more spice than I achieved following the...

Reviewed Paula's Fried Peanut Butter and Banana Sandwich

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this, but I did cut down on some of the butter because I thought it was a little excessive and unnecessary. My husband and I had this for lunch one day, and while it was tasty, it's one of those recipes that I will be making once in a great while. It was such a filling meal and I don't see how anyone could eat more than one sandwich....

Reviewed Lemon-Garlic Shrimp and Grits

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a really easy recipe to make. However, with a couple of adjustments, I think it would be even better. I didn't really think the shrimp retained much of the lemon garlic flavor. Next time I make this, I may try and marinate the shrimp in the lemon juice and garlic for a little bit before it cooks for 3 - 4 minutes. I also thought...

Reviewed Ultimate Coffee Cake

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first recipe to make from Paula Deen and it was delicious. I ended up using dark brown sugar (since I was out of regular brown sugar) and it was still good and very rich tasting. I agree with another reviewer that after the rolls had time to rise, it was HUGE! I think I need to decrease the amount of time the rolls have to rise (I think...

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