"My husband and I both liked this rice. I'm not sure how lime infused everyone else's was, but ours was SERIOUSLY lime flavored. Maybe, since the limes I used were really large, it caused the flavor to be quite overwhelming. I didn't even add the lime juice from the last lime. I'm also not sure what I didn't wrong, but my rice seemed kind of crispy"

"Everyone in the family loved them! The only changes I made to this recipe were using regular butter (instead of salted) and I did not add the 1/4 tsp. salt. They still tasted great."

"After seeing Ree make these on her show, I decided to try and make them myself. I've never made enchiladas at home before, but these were really good. Will I make this exact recipe again? Probably not, and here is why. It's not that I didn't think this recipe didn't taste good, I just felt that there were some extra steps that didn't seem necessar"

"This was a really quick and easy recipe to make, and my family really enjoyed it. I didn't use the same size lemon as mentioned in the recipe, I used a smaller one, and the sauce seemed a little overpowered by the lemon--and I like lemons! I'm going to decrease the amount of lemon juice next time, but this will become a frequently used recipe in my recipe box. Thanks Giada!

"I love cooking with Panko bread crumbs and was excited to try this recipe. Unfortunately, I had the same problem as others--the bottom of the chicken was soggy, but it was still a delicious recipe. And I will plan to double the spices next time around as suggested by other reviewers. I was hoping for a little more spice than I achieved following the recipe. Oh well, there is always next time--can't wait!

"I really enjoyed this, but I did cut down on some of the butter because I thought it was a little excessive and unnecessary. My husband and I had this for lunch one day, and while it was tasty, it's one of those recipes that I will be making once in a great while. It was such a filling meal and I don't see how anyone could eat more than one sandwich. I was afraid that the cinnamon sugar coating on the bread was going to be too much, but it was delicious. I didn't use chunky peanut butter like the recipe called for, I just used regular. I think chunky peanut butter might be too rich for our tastes.

"I thought this was a really easy recipe to make. However, with a couple of adjustments, I think it would be even better. I didn't really think the shrimp retained much of the lemon garlic flavor. Next time I make this, I may try and marinate the shrimp in the lemon juice and garlic for a little bit before it cooks for 3 - 4 minutes. I also thought the amount of pepper in the grits was a little much for my taste. I think I'm going to cut the pepper down to 1/4 tsp. instead of 1/2 tsp. And I think I may increase the amount of Parmesan cheese slightly. I didn't leave the tails on the shrimp to help speed up the peeling process. All in all, I'd say this was a pretty good recipe, but I'm hoping with some adjustments it will be even better.

"This was my first recipe to make from Paula Deen and it was delicious. I ended up using dark brown sugar (since I was out of regular brown sugar) and it was still good and very rich tasting. I agree with another reviewer that after the rolls had time to rise, it was HUGE! I think I need to decrease the amount of time the rolls have to rise (I think I prepped it too early in the evening before I went to bed). My top rolls ended up getting really dark and hard while baking, so I placed a little bit of foil over them so they didn't get darker. Next time I make this, I'm going to put foil over it lightly so the rolls don't get too browned, and I am going to take a suggestion from another reviewer and try vanilla pudding mix. Yum!