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lemoncurdisgreat

Member since Feb 2013

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Reviewed Lemon Curd

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

No trouble with it setting up and I admit I put four egg yolks and one egg white simply because I was worried it would be too egg-yolky. I used a wooden spoon as I thought it might taste metallic. Sometimes lemon curd has a metallic taste or an egg yolk taste. I used all the butter. Leave it to the Brits to figure out a way to get butter into anot"

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