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lemonade216

Member since Oct 2011

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Reviewed Beer-Braised Chicken Thighs

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. So easy and inexpensive! Definitely will be a once a week thing for this household. I used dried thyme instead of fresh and the second time I made it used a blackberry lager which gave it really great flavor. This one is a definite must try!""

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