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Reviewed Blueberry Buckle
"Absolutely delicious, very glad we made it!
We definitely had to cook it much longer than 35 minutes, not sure what Alton was thinking with that cooking time. At 375, ours took about an hour. We cooked it for 35, then back in for 7, then twice back in for 10 minutes each, until it was no longer doughy on the bottom.
So much blueberry flavor, and the nutmeg is an outstanding pair. Definitely fresh grate it if you can, I swear it makes all the difference.
Reviewed Anna's Orange Marmalade
"I am excited to make this, after watching the show the other day.
My question is about sanitizing the jars. Ina says you can do this in the dishwasher with no dishsoap, but I've heard that the dishwasher can get too hot, and will melt the sealing compound in the covers to the jars.
Has anyone else tried sanitizing their jars some other way? By making a bleach solution, perhaps? Or using a store bought sanitizing solution?
Reviewed Anna's Orange Marmalade
"I am excited to make this, after watching the show the other day.
My question is about sanitizing the jars. Ina says you can do this in the dishwasher with no dishsoap, but I've heard that the dishwasher can get too hot, and will melt the sealing compound in the covers to the jars.
Has anyone else tried sanitizing their jars some other way? By making a bleach solution, perhaps? Or using a store bought sanitizing solution?
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