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lemon_lady

Member since Dec 2009

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Reviewed Blueberry Buckle

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious, very glad we made it!

We definitely had to cook it much longer than 35 minutes, not sure what Alton was thinking with that cooking time. At 375, ours took about an hour. We cooked it for 35, then back in for 7, then twice back in for 10 minutes each, until it was no longer doughy on the bottom.

So...

Reviewed Anna's Orange Marmalade

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I am excited to make this, after watching the show the other day.

My question is about sanitizing the jars. Ina says you can do this in the dishwasher with no dishsoap, but I've heard that the dishwasher can get too hot, and will melt the sealing compound in the covers to the jars.

Has anyone else tried...

Reviewed Anna's Orange Marmalade

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I am excited to make this, after watching the show the other day.

My question is about sanitizing the jars. Ina says you can do this in the dishwasher with no dishsoap, but I've heard that the dishwasher can get too hot, and will melt the sealing compound in the covers to the jars.

Has anyone else tried sanitizing...

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