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lemikim

Chino, California

Member since Jan 2010

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Reviewed Turkey Albondigas Soup

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely delicious. I used ground chicken instead of turkey because that was the first thing I found plus I used 4 jalapenos which made the soup spicer. Mmmmm...I love me some spicy foods. I didn't pan fry my meatballs instead I put them straight into the soup & simmered for 30minutes. The meatballs came out super moist & tasty. Personally...

Reviewed Turkey Albondigas Soup

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely delicious. I used ground chicken instead of turkey because that was the first thing I found plus I used 4 jalapeños which made the soup spicer. Mmmmm...I love me some spicy foods. I didn't pan fry my meatballs instead I put them straight into the soup & simmered for 30minutes. The meatballs came out super moist & tasty....

Reviewed Turkey Albondigas Soup

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely delicious. I used ground chicken instead of turkey because that was the first thing I found plus I used 4 jalapeños which made the soup spicer since I grew up eating spicy foods. Mmmmm...I love me some spicy foods. I didn't pan fry my meatballs instead I put them straight into the soup & simmered for 30minutes. The meatballs...

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