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lemangum80_10857901

Raleigh, North Carolina

Member since Aug 2008

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Reviewed Cowboy Tri-Tip

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was just ok ..juicy but bland, believe it or not. I've cooked many tri-tip and flank steaks, and I wish I would've used Aarti Sequeria's recipe for the flank steak with onion compote instead of this :/.""

Reviewed Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

We are gluten intolerant on our family so I subst gluten free all purpose flour. Also I had just gotten a fresh delivery of flounder so I decided to try it with that. I had siracha sauce but decided to check the international isle and sure enough found red chili paste. Man was that sauce delicious!!! The fish turned pit perfect, except next time ...

Reviewed Pomegranate, Sriracha and Mint Chicken Wings

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aweeeeeesome!! You really can't go wrong with this dish. I couldn't find pomegranate molasses so I bought a 16 oz bottle of "pom" juice and reduced it down to a syrup (use the whole 16 oz. I steamed the wings for 10 mins to release the excess fat (see Alton browns recipe then dried them and rubbed them in the spice mixture and let them sit for an "

Reviewed Pomegranate, Sriracha and Mint Chicken Wings

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aweeeeeesome!! You really can't go wrong with this dish. I couldn't find pomegranate molasses so I bought a 16 oz bottle of "pom" juice and reduced it down to a syrup (use the whole 16 oz). I steamed the wings for 10 mins to release the excess fat (see Alton browns recipe) then dried them and rubbed them in the spice mixture and let them sit for a"

Reviewed Grilled Fish Tacos with a Roasted Chile and Avocado Salsa

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe!! Especially the guac sauce on top. I'm a very novice cook but the sauce was nearly foolproof and absolutely delicious. I saved the leftovers and used it as a dip for my chips! The amberjack was great too, so moist and flaky. As far as the peppers go, my grocery store didn't have poblanos so I substituted serranos and it worked just...

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