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Sturbridge, Massachusetts

Member since Dec 2006

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Reviewed Crispy Grilled Chicken Thighs

Jun 21, 2012 in Food Network Community Toolbox on

My family loved this! It was different to have fried chicken on the grill. I used panko bread crumbs and for the most part they stayed on the chicken. I marinated the chicken while I was at work and rolled them in the breadcrumbs when I got home and them put them on the grill on indirect heat. I then went off to water the garden and was able to "

Reviewed Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Jun 11, 2012 in Food Network Community Toolbox on

This was delicious. Moist and flavorful. This cut of meat is inexpensive so I am always looking for new ways to prepare it. The sauce really made it. I cooked it in my cast iron pan in my gas grill. Served it with roast potatoes and grilled squash. Definitely will make it again!"

Reviewed French Onion Soup

Mar 1, 2012 in Food Network Community Toolbox on

It was a snowy day here today so this was perfect for dinner tonight. The aroma in the house was great. It took about an hour to brown the onions but I was able to do other things while they were cooking. Real easy recipe with a lot of flavor. Thanks Anne!""

Reviewed Chicken and Dumplings

Oct 10, 2011 in Food Network Community Toolbox on

Delicious! I made it with a leftover roast chicken from Sunday. Used a baking mix for the dumplings but included the chives. My husband said it was comfort food at it's finest!""

Reviewed Yorkshire Pudding

Oct 1, 2011 in Food Network Community Toolbox on

This came out perfect. I cooked it in a pie plate and it puffed up so beautifully. It's a keeper!""

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