"My family loved this! It was different to have fried chicken on the grill. I used panko bread crumbs and for the most part they stayed on the chicken. I marinated the chicken while I was at work and rolled them in the breadcrumbs when I got home and them put them on the grill on indirect heat. I then went off to water the garden and was able to "

"This was delicious. Moist and flavorful. This cut of meat is inexpensive so I am always looking for new ways to prepare it. The sauce really made it. I cooked it in my cast iron pan in my gas grill. Served it with roast potatoes and grilled squash. Definitely will make it again!"

"It was a snowy day here today so this was perfect for dinner tonight. The aroma in the house was great. It took about an hour to brown the onions but I was able to do other things while they were cooking. Real easy recipe with a lot of flavor. Thanks Anne!""

"Delicious! I made it with a leftover roast chicken from Sunday. Used a baking mix for the dumplings but included the chives. My husband said it was comfort food at it's finest!""

"This came out perfect. I cooked it in a pie plate and it puffed up so beautifully. It's a keeper!""