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Joined Date: Aug 15, 2011
Birthday: Sep 23
Reviewed BBQ Sauce
"This sauce was the perfect addition to the dry rubbed BBQ chicken. I had never made sauce before, but it was so simple. I agree with the post below that it took more than an hour to thicken up, but it's definitely worth the wait.""
Reviewed Smokey Roasted Peaches
"This was amazing. The combination of the vegetables with the peaches is both beautiful and delicious. My only problem was trying to remove the skins from the peaches at the end. Tongs wouldn't quite do the trick. Any tips?""
Reviewed Dry Rubbed BBQ Chicken
"I had never cooked chicken before in my life, but I reluctantly decided to give this recipe a shot. It was so easy to make, even for a first timer like me, and my entire family was going nuts at how wonderful it was. I only brined it for two hours, and it was still delicious. Definitely making this again!""