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Columbia, South Carolina

Member since Apr 2008

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Reviewed Rosemary and Garlic Roast Leg of Lamb

Jun 11, 2012 in Food Network Community Toolbox on

All I can say is "ditto" to those of you who LOVED this recipe. My husband has never liked lamb until I made this. Now, he loves it and can't wait for me to make it again! The house smelled marvelous while it was cooking, and the meat was juicy and so flavorful. Honestly, I think Emeril is the real deal. Every recipe I have made of his has be"

Reviewed Chocolate Cherry Trifle

Dec 13, 2010 in Food Network Community Toolbox on

I give this one my "nasty good" rating. I miscounted the eggs, so I had to start the custard again. I persevered, and the result was unbelievable. The cherries absolutely make it, AND the liquid from the cherries makes a mean martini! Merry Christmas!

Reviewed Savory Coeur a la Creme

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Did anyone's curdle except mine? All was going well until I beat the whole thing on high speed. Then, it curdled and never got thick. I finished the recipe anyway, but it did not come out creamy. The taste was good, but the consistency did NOT look like the one I saw Ina do.

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