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Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus

Oct 3, 2011 in Food Network Community Toolbox on

Very easy -- I added cayenne to give the fish a kick and my wife loved it; we kept the fish in a bit longer in the oven; about 14 mins total and it was perfect -- great juicy, lemon garlic flavor; oh and instead of canned tomatoes I used fresh cherry tomatoes and diced them up w/ the garlic in my food processor; perfect!!""

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