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Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus
"Very easy -- I added cayenne to give the fish a kick and my wife loved it; we kept the fish in a bit longer in the oven; about 14 mins total and it was perfect -- great juicy, lemon garlic flavor; oh and instead of canned tomatoes I used fresh cherry tomatoes and diced them up w/ the garlic in my food processor; perfect!!""
About Me
I am a 25 year old art student that loves to cook. I am a soon to be newlywed and we both love to cook. I am always excited to experiment and learn new ways to cook. Technique and creating simple healthy flavors are things I am working on...This is my goto Website and I am excited to get my recipe box full. Cheers!
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