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Arcadia, Oklahoma

Member since Aug 2007

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Reviewed Coconut Cream Pie

Jun 19, 2012 in Food Network Community Toolbox on

Love this recipe, for the filling! I bake my own molasses cookies, and it wouldn't be right to use them for a crust! But this filling is the best I've ever tasted. Have made this twice in a week because my husband just adores this! And I use Cool Whip instead of whipping cream, and that just isn't something I do, but it all sets better with Co"

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