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My Activity
Reviewed Slow-Cooker Sweet Potato and Lentil Soup
"Very good and super easy. Added extra curry and an extra potato and a little more (1/4C) water. May add a little cayenne next time for some heat. Used onions diced very small instead of leeks and didn't use celery, used celery seed. Served with warm Naan. Delicious!"
Reviewed Tabbouleh
"I really liked this healthy and easy to make dish. I added chicken, but I wish now I would have kept it vegetarian. Still really, really good! Hardest part was the prep work!! "
Reviewed Chicken Bouillabaisse
"The sauce was delicious! I finally understand "depth of flavor", it was so rich and flavorful! And I loved the saffron! I only had 2 hours to make this, so I took others advice and cranked my oven up to 325 for the first 30 min and 350 for the last 30 minutes. Shouldn't have done that. My chicken was a little overcooked, especially the white meat. Next time I will trust Ina (what was I thinking to doubt her?! and try it her way. I would have liked my potatoes a little softer though, so I think next time I will boil them or nuke them for a bit to soften them up before they go in with the chicken.
The rouille was AMAZING! I LOVED IT! It totally made the dish. I used a large egg in place of an extra large and it was great.
Thanks, Ina!
Reviewed Chicken Bouillabaisse
"The sauce was delicious! I finally understand "depth of flavor", it was so rich and flavorful! And I loved the saffron! I only had 2 hours to make this, so I took others advice and cranked my oven up to 325 for the first 30 min and 350 for the last 30 minutes. Shouldn't have done that. My chicken was a little overcooked, especially the white meat. Next time I will trust Ina (what was I thinking to doubt her?!) and try it her way. I would have liked my potatoes a little softer though, so I think next time I will boil them or nuke them for a bit to soften them up before they go in with the chicken.
The rouille was AMAZING! I LOVED IT! It totally made the dish. I used a large egg in place of an extra large and it was great.
Thanks, Ina!
Reviewed Roasted Garlic Soup
"This tasted like garlic mushroom condensed soup, only without the mushroom. I was not impressed. I love Guy's other recipes, but this was a miss.
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