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leila.roche

Member since Dec 2010

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Reviewed Spinach and Ricotta Stuffed Shells

Jan 6, 2014 on FoodNetwork.com

This is a fantastic recipe, and my husband hates melted cheese! I added a little more salt and pepper to the sauce. Used spicy Italian sausage instead of sweet. Added 9 oz. of frozen spinach rather than 5 oz. And added a little salt, pepper and nutmeg to the cheese mixture. This was a fantastic recipe. My husband (who is a triathlete and health food...

Reviewed Mushroom Pilaf

Dec 4, 2013 on FoodNetwork.com

This was delicious! I saw her make it on her show this week (it was probably a re-run), and when I was making dinner last night it was stuck in head. I had to do some improvising, but it still great! I halved the recipe, only had 1 pound of baby bellas, used a basmati/wild rice blend from Trader Joe's, and only had vegetable broth on hand. I ended...

Reviewed One Special Spaetzle

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband's mother is from Austria and homemade spaetzle and chicken schnitzel is the only thing she's made better than me until now. And that's because I hadn't made it before. He loooooved this spaetzle. For those without dough experience (like me), I definitely recommend. The reason Guy makes it this way is because it's thicker and not-so-stic"

Reviewed One Special Spaetzle

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband's mother is from Austria and homemade spaetzle and chicken schnitzel, and he loooooved it. For those without dough experience (like me), I definitely recommend. The reason Guy makes it this way is because it's thicker and not-so-sticky, like you'd expect dough to be. Regular spaetzle is much runnier, and I just couldn't get it to work. "

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