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Joined Date: Jan 13, 2010
Birthday: Oct 14
Reviewed Cast Iron Skillet Corn Bread
"This was amazing, exactly what I've been looking for. I added an extra 1/8c sugar because I like mine sweet (but not cakey). I put the whole stick of butter in the batter and used about 1.5 tablespoons oil in the skillet. After it was heated, I poured the oil then put it on the burner, once the oil heated I put in the batter and left it on the ""
Reviewed White Sausage Gravy
"Loved this recipe. My mom used to make this from scratch and yesterday morning I woke up and looked in my fridge and said, I want biscuits and gravy. I didn't remember how she made them so I looked up the recipe. I used Pillsbury biscuits because it's what I had in the fridge. I followed the recipe exactly (which I normally don't) and it turne""
"This was the first time I cooked duck and I was a little scared, but the recipe turned out great. The local supermarket didn't have frozen cherries so I choose frozen blackberries, the sauce turned out amazing, I could have drank the sauce and most of the family enjoyed it as well. One person thought the taste of sherry was a little overpowering""