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Lynn Haven, Florida

Member since Jan 2010

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Reviewed Cast Iron Skillet Corn Bread

Nov 27, 2011 in Food Network Community Toolbox on

This was amazing, exactly what I've been looking for. I added an extra 1/8c sugar because I like mine sweet (but not cakey). I put the whole stick of butter in the batter and used about 1.5 tablespoons oil in the skillet. After it was heated, I poured the oil then put it on the burner, once the oil heated I put in the batter and left it on the...

Reviewed White Sausage Gravy

Nov 25, 2011 in Food Network Community Toolbox on

Loved this recipe. My mom used to make this from scratch and yesterday morning I woke up and looked in my fridge and said, I want biscuits and gravy. I didn't remember how she made them so I looked up the recipe. I used Pillsbury biscuits because it's what I had in the fridge. I followed the recipe exactly (which I normally don't) and it turn...

Reviewed Duck Breasts with Citrus Port Cherry Sauce

Nov 12, 2011 in Food Network Community Toolbox on

This was the first time I cooked duck and I was a little scared, but the recipe turned out great. The local supermarket didn't have frozen cherries so I choose frozen blackberries, the sauce turned out amazing, I could have drank the sauce and most of the family enjoyed it as well. One person thought the taste of sherry was a little overpowerin...

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