My Profile

leila1944

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Gazpacho Andaluz

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I never used vinegar in my recipe but this is the first time I've seen bread crumbs, because I've always used slightly stale baguettes. I like to crush the crumbs in the processor and when adding all the ingredients it should be a pudding consistency. As proportions, I just add to taste. Homemade is best but you can substitute V8 for the toma...

Not what you're looking for? Try: