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Joined Date: Apr 02, 2012
Reviewed Gazpacho Andaluz
" I never used vinegar in my recipe but this is the first time I've seen bread crumbs, because I've always used slightly stale baguettes. I like to crush the crumbs in the processor and when adding all the ingredients it should be a pudding consistency. As proportions, I just add to taste. Homemade is best but you can substitute V8 for the tomat""