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Atlanta, Georgia

Member since Dec 2008

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Reviewed Pumpkin Mousse Parfaits

Nov 8, 2012 in Food Network Community Toolbox on

Delicious, as always Ina! The only thing I changed was only doing 2 layers, instead of 3, making smaller servings. I thought it tasted so rich with all the cream, that you really didn't need that much! Plus it saves on the calories etc... I liked this much better than pumpkin pie!

Also, with the whipped cream (kind of confusing...

Reviewed Smoked Salmon Frittata

Nov 22, 2011 in Food Network Community Toolbox on

This was pretty tasty! I think the trick here is make sure you are using quality ingredients, especially for the smoked salmon and goat cheese. I did not saute the onion -- you can add fresh and it will cook with everything else. I also substituted low-fat milk for the cream, and added some sliced tomatoes on top. It only took 45 minutes in the o...

Reviewed Hummus

Aug 19, 2011 in Food Network Community Toolbox on

This is a really fantastic recipe with a strong flavor. I think you really only need 1 lemon though, and adding some fresh herbs like basil or cilantro would take it over the top. I'd also reccommend using some freshly made pita or naan bread.""

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