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leighkarchner_11678037

Cody, Wyoming

Member since Feb 2009

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Reviewed Corn Spoon Bread

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I just had this with a big pot of elk chili and I have to say it was pretty tasty. I took the liberty of sprucing it up just a bit more. I made my own creamed corn (instead of canned corn) and I added a tbsp of onion powder and some honey to the mixture while it was cooking up to give it a richness and a little sweetness. Next time...

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