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2, New York

Member since Oct 2007

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Favorited Double Chocolate Zucchini Bread with Pecans

Sep 24, 2011 in Recipes on Cooking Channel

Reviewed Buttermilk Ranch Dressing with Bibb Lettuce

Sep 12, 2011 in Food Network Community Toolbox on

SO GOOD! I just made this recipe. I didn't have scallions or basil on hand, so omitted those ingredients. The dressing was super tangy and absolutely delicious. I can't wait to try it again with the greens! This one is definitely a keeper.""

Reviewed Pat's Famous Beef and Pork Chili

Jan 7, 2011 in Food Network Community Toolbox on

This chili is SO good! I've used the beef/pork combo and also done it with seitan when I made it for vegetarian friends. Both ways is was absolutely delicious and very easy. It's now one of my standard winter recipes.

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