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Joined Date: Mar 03, 2009
"This recipe has the golden combination of being fast, delicious, healthy, and not terribly expensive to make. Like the previous reviewer, I'm a little put off by really tangy sauces so I made a couple of alterations to suit my taste. I used 2% greek yogurt, rather than fat free (I love Fage 2%). I also used only used about 2/3 of a large lemon (ra"