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Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Dec 24, 2011 in Food Network Community Toolbox on

Definitely cold butter and maybe extra flour in the south....I kept adding flour and it still really didn't get crumbly. But, the good thing is that, no matter how you make it and messy it is, it's still spectacular. Will try the cold butter tomorow. ""

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