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mill valley, California

Member since Aug 2009

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Reviewed Chocolate-Ricotta Pie

Feb 25, 2012 in Food Network Community Toolbox on

this recipe is amazing - every time I make it people ask me what bakery I bought it at - beautiful and delicious - not the fastest but worth the effort. I am 'lazy' and don't do the whole beans in the bottom of the pan when I bake the crust but have found it comes out just fine anyway. I do have a nonstick tart pan but I coat it with some cooki...

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