All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 05, 2012
Reviewed Ginger-Garlic Fish in Parchment
"I have made this recipe a lot. It is excellent and every time I make it, people rave about it! I prepare the fish exactly as the recipe is written and I use Chilean sea bass which is pretty pricy at about $26/lb. It is so worth it however, because it is such a thick, buttery, and decadent white fish. I live in South Florida where you can get fresh"