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lehrhart

San Clementec, California

Member since Jan 2010

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Reviewed Bourbon Street Balls with Pecans

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I HAD to chill the dough, even after doubling the cookie crumbs. There's nothing complicated about the recipe; it's just assembly. They taste the way they should."

Favorited Gougeres

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Homemade Pickled Veggies

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Chocolate Fudge

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Chocolate Caramel Peanut Bars

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Sweet and Salty Crunchy Nut Bars

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks

Nov 18, 2012 in Recipes on Cooking Channel

Favorited Sweet Pea Dip

Nov 18, 2012 in Recipes on Cooking Channel

Favorited Carrot Confiture

Nov 18, 2012 in Recipes on Cooking Channel

Favorited Caprese Meatballs

Oct 12, 2012 in Recipes on Cooking Channel

Favorited Pecan Pumpkin Crunch

Oct 7, 2012 in Recipes on Cooking Channel

Reviewed Who Loves Ya Baby-Back?

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

My one change to this recipe is: cut the salt back to about 1 teaspoon! My husband (and everyone else devours them and I get the raves. They are always a "special" meal. Love live Alton and his recipes!"

Reviewed Who Loves Ya Baby-Back?

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one recipe I follow exactly and it is perfect! My husband (and everyone else) devours them and I get the raves. They are always a "special" meal. Love live Alton and his recipes!"

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