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leger6_1457438

oakland, New Jersey

Member since Nov 2004

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Reviewed Whiskey Cream Sauce

Dec 24, 2013 on FoodNetwork.com

I read all of the reviews, and was excited to try it. The sauce was nearly white, not at all like the brown creamy picture shown with the recipe, it came out very watery and looks like cream poured on steak, why is this a good thing?

Reviewed Whiskey Cream Sauce

Dec 24, 2013 on FoodNetwork.com

I read all of the reviews, and was excited to try it. The sauce was nearly white, not at all like the brown creamy picture shown with the recipe, it came out very watery and looks like cream poured on steak, why is this a good thing?

Reviewed Pumpkin Soup with Chili Cran-Apple Relish

Nov 24, 2013 on FoodNetwork.com

Great soup, you don't need the relish, just add 1/4-1/2 Cup of light brown sugar to the soup. I also used 1 C heavy and 1C light cream. Perfect

Reviewed Cheesesteak Soup

Oct 7, 2013 on FoodNetwork.com

terrific soup, substitute portabella mushrooms for a vegetarian option

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you like baby food you'll love this. I used the food mill, then the immersion blender, added double the stock, then triple and still the spoon stands straight up. Nice flavor but consistency is too gloppy.""

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