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Alexandria, Virginia

Member since Oct 2006

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Reviewed Chicken Dumpling Soup

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I kept it simple and used the miraqua, fresh rosemary and parsley from my garden, a whole roasted chicken, 6 cups of stock, salt, pepper, and the dumpling recipe as listed and it was great. Excellent for a quick meal for a sick sister.

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