All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 28, 2009
Reviewed Mushroom Wheat Berry Pilaf
"This was absolutely delicious!! I did not change a thing (although I only had a half pound of mushrooms). I could not stop eating it. This is a healthy dish, hearty enough to stand on it's own, and it makes great use of leftover rice (I used brown). I also appreciate the versatility (add in cooked meat, carrots, leeks, kale, tofu, dried herbs, exotic mushrooms, etc), expanding the definition of pilaf. This is a keeper.