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Reviewed Mushroom Wheat Berry Pilaf
"This was absolutely delicious!! I did not change a thing (although I only had a half pound of mushrooms). I could not stop eating it. This is a healthy dish, hearty enough to stand on it's own, and it makes great use of leftover rice (I used brown). I also appreciate the versatility (add in cooked meat, carrots, leeks, kale, tofu, dried herbs, exotic mushrooms, etc), expanding the definition of pilaf. This is a keeper.
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