Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed The Ultimate Jerk Chicken
"From Chef Lee,well i would give Tyler an 85% rating.The only thing i think he had wrong was the lime juice.I would use vinegar,because its a wine,that could be used as a form of preservative.The next thing is to chop and not blend the seasoning out too much.Then rub the seasoning into the chicken,with your hands.Well done Tyler. ""
Reviewed The Ultimate Jerk Chicken
"Chef Lee,well i would give Tyler an 85% rating.The only thing i think he had wrong was the lime juice.I would use vinegar,because its a wine,that could be used as a form of preservative.The next thing is to choped and not blending seasoning out too much.Then rubbed into the chicken,with your hands.Well done Tyler. ""
About Me
Advertisement
