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Joined Date: Aug 03, 2011

My Activity

Reviewed The Ultimate Jerk Chicken

"From Chef Lee,well i would give Tyler an 85% rating.The only thing i think he had wrong was the lime juice.I would use vinegar,because its a wine,that could be used as a form of preservative.The next thing is to chop and not blend the seasoning out too much.Then rub the seasoning into the chicken,with your hands.Well done Tyler. ""

Aug 3, 2011 on FoodNetwork.com

Reviewed The Ultimate Jerk Chicken

"Chef Lee,well i would give Tyler an 85% rating.The only thing i think he had wrong was the lime juice.I would use vinegar,because its a wine,that could be used as a form of preservative.The next thing is to choped and not blending seasoning out too much.Then rubbed into the chicken,with your hands.Well done Tyler. ""

Aug 3, 2011 on FoodNetwork.com

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