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lee'sjamerican kitchen

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Reviewed The Ultimate Jerk Chicken

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

From Chef Lee,well i would give Tyler an 85% rating.The only thing i think he had wrong was the lime juice.I would use vinegar,because its a wine,that could be used as a form of preservative.The next thing is to chop and not blend the seasoning out too much.Then rub the seasoning into the chicken,with your hands.Well done Tyler. ""

Reviewed The Ultimate Jerk Chicken

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Chef Lee,well i would give Tyler an 85% rating.The only thing i think he had wrong was the lime juice.I would use vinegar,because its a wine,that could be used as a form of preservative.The next thing is to choped and not blending seasoning out too much.Then rubbed into the chicken,with your hands.Well done Tyler. ""

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