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Reviewed Red Velvet Whoopie Pies

Mar 14, 2011 in Food Network Community Toolbox on

Just finished making these cute little pies! I read the reviews before I made them & changed to cake flour instead of all purpose flour. Same measurements. I also used a teaspoon of vanilla extract instead of the more tasty & pricey vanilla bean. AND...pretty good. Not the best, but very yummy in that junk food way. The red velvet isn't as rich...

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