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leeshb

Member since Nov 2009

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Reviewed Red Wine Risotto with Peas

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this many times and it is delicious! I really don't mind the color, it is sort of l lavender, but with the green peas and parsley it looks pretty. I have even made it for company and it was a big hit :-)"

Reviewed Arnold Palmer Cupcakes

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for a friend who loves the drink and he and my husband both ate like 3 or 4 in one sitting. I did think the flavor was mild but obviously they are not going to be as strongly flavored as the drink. You do have to keep the icing nice and cool for piping, but that's normal for buttercream. ""

Reviewed Lemon Black and Blue Cobbler

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! The lemon zest and nutmeg and almonds all work so well together. Simple and satisfying.

Reviewed Panettone French Toast

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Almost didn't make the syrup because i didn't want to bother with it, but so glad i did because it was delicious and super easy. Just make sure you do a quick dip in the egg mixture because the bread absorbs it very quickly and will begin to fall apart or it could turn out too gooey in the middle. After a few tries i got the technique down,...

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