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Highlands, New Jersey

Member since Jul 2007

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Reviewed Sunny's Perfect Scrambled Cheesy Eggs

Oct 17, 2012 in Food Network Community Toolbox on

Cut the recipe in half b/c I was only making breakfast for 2 people. It was very good and super creamy and cheesy, however I felt that the curd size was very small so it was almost similar to a risotto instead of how the photo shows. Next time, I won't whisk quite as many times as she says, so it allows larger curds to form. But great flavor, will"

Reviewed Sweet Potato Hash

Oct 17, 2012 in Food Network Community Toolbox on

Made this yesterday as a breakfast side dish, along w/ Sunny's cheesy scrambled eggs. LOVED IT and so did my friend. I decided to leave the skin on the sweet potatoes, but I wouldn't do that next time as the skin burned a bit. I also added 1 additional piece of bacon (4 pieces instead of 3) and I might even add a little more next time to really ge"

Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Jun 23, 2011 in Recipes on Cooking Channel

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