"Cut the recipe in half b/c I was only making breakfast for 2 people. It was very good and super creamy and cheesy, however I felt that the curd size was very small so it was almost similar to a risotto instead of how the photo shows. Next time, I won't whisk quite as many times as she says, so it allows larger curds to form. But great flavor, will"

"Made this yesterday as a breakfast side dish, along w/ Sunny's cheesy scrambled eggs. LOVED IT and so did my friend. I decided to leave the skin on the sweet potatoes, but I wouldn't do that next time as the skin burned a bit. I also added 1 additional piece of bacon (4 pieces instead of 3) and I might even add a little more next time to really ge"