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leesakassler_12547051

Eizabeth, Pennsylvania

Member since Jan 2010

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Reviewed Chicken Pot Pie

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic. I used it exactly but was nervous about the pastry. During the process of my pastry my food processor died. I was forced to use my big mixer and it worked out fine. Also, after roasting my chicken breasts, I used some of the broth to scrape up any tid bids left on the pan. Wow it just added to the flavor. ...

Reviewed The Ultimate Roast Chicken

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well let me tell you that this chicken was not only easy but the taste was fantastic. I cooked everything accordingly and served this with the sauce (light gravy) a slice of polenta and then the chicken. It was the most flavorful dish I have had. Today with his left overs I am makeing Chicken Pot Pies. This recipe is so worth the time. ...

Reviewed Bucatini All'Amatriciana

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make this recipe to the T. However, I was unable to get Guanciale. I went to my local Italian Store they did not carry Guanciale. I used a slice of fresh Panchetta from the Italian Store. The recipe was easy to follow and I used the exact tomatoes Chef Ann calls for. I love how she hand grinds the tomatoe,(Woooooo Flavor. Putting...

Reviewed Bucatini All'Amatriciana

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make this recipe to the T. However, I was unable to get Guanciale. I went to my local Italian Store they did not carry Guanciale. I used a slice of fresh Panchetta from the Italian Store. The recipe was easy to follow and I used the exact tomatoes Chef Ann calls for. I love how she hand grinds the tomatoe,(Woooooo Flavor. Putting...

Reviewed Bucatini All'Amatriciana

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make this recipe to the T. However, I was unable to get Guanciale. I went to my local Italian Store they did not carry Guanciale. I used a slice of fresh Panchetta from the Italian Store. The recipe was easy to follow and I used the exact tomatoes Chef Ann calls for. I love how she hand grinds the tomatoe,(Woooooo Flavor). Putting...

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