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leenie0305_5138526

Massapequa Pk, New York

Member since Mar 2006

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Reviewed roast top round beef roast with yorkshire pudding

Oct 26, 2014 on FoodNetwork.com

Why ruin a good cut of beef with all that seasoning? Also, the recipe ingredients call for a top round roast, but the cooking instructions refer to a rib roast. I personally have never seen a top round roast with a bone and I don't believe they are the same cut of beef.

Reviewed chicken parmigiana

Aug 21, 2014 on FoodNetwork.com

Pretty basic recipe. Way too much flour, eggs and bread crumbs. Also, frying the cutlets on high heat will burn the coating. I always use a medium to medium high heat which is plenty hot enough to get a golden crust on the cutlets.

Reviewed bbq chicken burgers with slaw

Jun 3, 2014 on FoodNetwork.com

Good flavor and moist but not crazy about the slaw. Also, I agree with another reviewer. PLEASE go back to previous print format where you can select size of printed recipe. This new format is horrible, a complete waste of paper.

Reviewed Pearl Couscous with Chicken and Peas

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a quick and tasty dinner recipe for a hot summer day. Instead of store bought chicken, I grilled my own seasoned chicken breasts. The only thing I would change is the amount of lemon zest used. The lemon flavor overpowered the other ingredients. Other than that it will definitely be a go to recipe for my summer menu."

Reviewed My Mama's Braciole

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious. I substituted seasoned bread crumbs for the plain, a shallot for the onion, and used white button mushrooms since I did not have crimini on hand. I also added chopped sun dried tomatoes to the stuffing mixture. My husband raved about it. Will definitely make again."

Reviewed Lemon-Garlic Shrimp and Grits

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was just okay. The grits were soupy and lacked any real flavor. Next time I will reduce the amount of water used to cook the grits."

Reviewed Good Eats Meatloaf

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

While this meatloaf was tasty I found it to be quite dry. Next time I will add milk and perhaps use a meatloaf mixture that contains ground pork."

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