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Reviewed Pizza Dough

Dec 18, 2011 in Food Network Community Toolbox on

Recipe is just ok - the measurements are generic and unrefined. In particular the amount of salt is waaaay to much. This is a good starting point, but I had to experiment a few times. After four experiments I honed in on the following changes: 1 cup plus 2 tbl of water; 1 tsp kosher salt (not 1 tbl!); and also reduced the sugar and yeast to 1 ...

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