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leehiem

United States

Member since May 2011

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Reviewed Stove Top Mac-n-Cheese

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

NO MORE BOXED MAC & CHEESE!!!
I'd been making this for my wife and I when we wanted some down-home comfort food in a hurry, BUT, I never would have thought my kids would like it as much as they do, considering the mustard (Coleman's rocks! and hot sauce added. It's QUICK, EASY, and delicious. One thing I have done is double the amount of...

Reviewed Stove Top Mac-n-Cheese

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

NO MORE BOXED MAC & CHEESE!!!
I'd been making this for my wife and I when we wanted some down-home comfort food in a hurry, BUT, I never would have thought my kids would like it as much as they do, considering the mustard (Coleman's rocks!) and hot sauce added. It's QUICK, EASY, and delicious. If you don't have time for baked mac & cheese,...

Reviewed Stove Top Mac-n-Cheese

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

NO MORE BOXED MAC & CHEESE!!!
I'd been making this for my wife and I when we wanted some down-home comfort food in a hurry, BUT, I never would have thought my kids would have liked it as much as they do considering the mustard (Coleman's rocks!) and hot sauce added. It's QUICK, EASY, and delicious. If you don't have time for baked mac & cheese,...

Reviewed Bacon, Mushroom, and Cheese Omelet

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a really simple, and delicious recipe. My end result ended up more like a "quick" quiche. Instead of portabello mushrooms, I used fresh morels that I happened to pick up at a farmers' market yesterday. I also replaced the scallions with fresh ramps, as they're in season and happen to be growing behind my house. This combination is fantasti"

Reviewed Bacon, Mushroom, and Cheese Omelet

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a really simple recipe, if you have the right ingredients on hand. I happened to pick up some morels at a farmers' market yesterday, and also happen to have some locally-made bacon that's some of the best I've ever had. I didn't have scallions, but do have a big patch of ramps behind the house. This combination is fantastic (though anyone "

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