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leegina07

Bayside, New York

Member since Nov 2007

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Reviewed Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was a huge success! Of course I added more shrimp to the recipe. The used the leftover Romesco sauce as a spread on some slices of sourdough bread to go with the meal.

Reviewed Apple and Mint Punch

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, light and refreshing! I like a stronger green tea taste, so I do add extra teabags. Great to make and keep in the fridge!

Reviewed Beer Battered Asparagus with a Lemon Herbed Dipping Service

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!

Reviewed Brown Sugar Chewies

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very very good! I am not a big fan of chocolate, so these are the perfect alternative to a brownie.

Reviewed Michael's Coffee Braised Short Ribs

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe a few times with bone in and boneless short ribs and they both come out so tender and absolutely delicious every time. Only addition I make is a teaspoon of rosemary because my husband and I are fans. I used Barefoot Chardonnay for the white wine.

I serve this with mashed yukon gold potatoes and glazed carrots....

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