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Reviewed Family-Style Pot Roast

Nov 13, 2012 in Food Network Community Toolbox on

This is a great dish. The technique of using an immersion blender to puree the aromatics into a sauce is superb! I always use more of the herbs and vegetables to increase the quantity of the sauce. I extend the liquid with good stock. There is no need for cornstarch. I serve it with roasted fingerling potatoes and carrots and crusty Pugliese brea"

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