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Reviewed Peppermint Red Velvet Whoopie Pie
Jan 14, 2013 on FoodNetwork.com
“Well, they took quite some time to make. I actually started making them yesterday and had to put the mixture in the fridge to finish baking today because it made SOOOO MUCH! Next time I would halve the mixture and there would still be plenty.
The mixture was a bit too runny (the red velvet one) and my first lot that I baked did spread. I...”