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Reviewed Orange Glazed Chicken Wings

Sep 29, 2013 in Food Network Community Toolbox on

These are some of the best wings I've ever made!! I mean the technique for making these is spot on fantastic. I steamed them first and then baked at 425 for 20 minutes, then I turned them over and turned my oven down to 400 and put it on convection. The result? Crispy skin, tender meat. Yummy.

I glazed some with an asian type...

Reviewed Zucchini Gratin

Sep 9, 2011 in Food Network Community Toolbox on

To my surprise my 17 yo loved this gratin. I changed it a tiny bit. First I sauteed the onions as called for, then I took them out of the pan and tossed in some chopped criminis. I let those cook down and exude their water. Then I cooked the zucchini. Here is where I put in the salt, pepper and just shy of 1/8 tsp of freshly grated nutmeg. ...

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