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Joined Date: Oct 07, 2002
Reviewed Zucchini Gratin
"To my surprise my 17 yo loved this gratin. I changed it a tiny bit. First I sauteed the onions as called for, then I took them out of the pan and tossed in some chopped criminis. I let those cook down and exude their water. Then I cooked the zucchini. Here is where I put in the salt, pepper and just shy of 1/8 tsp of freshly grated nutmeg. ""
I love food - I eat it every day!!!