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Louisville, Kentucky

Member since Jul 2008

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Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Jan 18, 2011 in Food Network Community Toolbox on

This recipe is wonderful. The meatballs are absolutely delicious. I only used ground beef, no veal and they were fine, better than fine. I did buy some good pancetta and smoked mozzarella, which I think really sets the dish apart from the usual spaghetti and meatballs. The two parts could easily stand on their own.

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Delicious. I adjusted the salt and vinegar like some of the previous reviews, omitted the rosemary, added green onions and used dried cherries instead of cranberries. It was really good and was just as delicious the next day (what little was left).

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