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ledoane

kailua-kona, Hawaii

Member since Nov 2009

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Reviewed Ribs with Big Daddy Rub

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

ohhh emmm geeee!!!! This is sooo good!!! I am not fond of spicy ribs so i omitted some of da hot stuff. I used half smoked paprika and half regular paprika of the 1/4c. I used 2tbsp of regular chili powder, 1 tsp cayenne, 1 tbsp pepper, 1 tsp flakes. I didnt grill so i dipped da ribs into da sauce and broil for 5 minutes then I rub da dry rub on d"

Reviewed Ribs with Big Daddy Rub

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

ooopppsss i meant i mixed half of smoked paprika and half regular paprika of da 1/4c and not 1/4c and 1 tsp of cayenne but instead only 1 tsp of cayenne as i have written below :)"

Reviewed Ribs with Big Daddy Rub

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

ohhh emmm geee!!!! this is soooo good. I read all da reviews and i am not fond of spicy ribs so i omitted some hot stuff. I mixed half of smoked paprika and regular paprika (1/4c) and 1 tsp of cayenne, 1 tbsp of pepper and 1 tsp of flakes and 2 tbsp of regular chili powder and boy it was so delish! I didn't grill but i dip my ribs into the sauce a"

Reviewed Stir-Fried Asian Eggplant

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is sooo good..i put mushroom and onion with it and lots of garlic..i doubled the recipe and love it. "

Reviewed Pumpkin Cheesecake

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

soooooo good!!!!! i followed the recipe only i did the water bath and i tell you people you need to do water bath then i turned off the oven and crack the oven door while cheesecake still inside. After over an hour i removed from oven and let cool in room temperature then into the fridge without removing the clamp pan and let it cool overnight. ...

Reviewed Honey Baked Ham

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is soooooo ono (delicious from hawaii)!!!!!! the best ham we ever have..double the ingredients and the ham was so happy inside the oven..i followed the recipe..mahalo""

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