My Profile

ledfordbass55_12375558

dublin, Texas

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Round 2 Recipe - Stuffed Peppers

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

thank you barbj58, been looking for it too!!! was getting frustrated. can't wait to make both recipes!!""

Reviewed Buttermilk Baked Chicken

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

so delicious, used panko crumbs, turned out great!! added a little onion powder and garlic powder to the dry coating mix. hubby loves fried chicken and really liked this, so happy!""

Reviewed Easy Cheesy Spinach

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

love this!! used lowfat cream cheese, but only four oz.. green onions and a little minced garlic. a little lemon juice and zest really kick it up a notch!! could eat spinach everyday!! love you claire!""

Reviewed Zucchini Parmesan Crisps

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

love these, my sweet aunt ruth gave me this recipe last summer, guess she loves ellie too! i add a pinch of cayenne for a little bam! have been using the new reynolds non-stick foil, it is amazing!!! works really well on these, and i do still spray the foil! italian bread crumbs are good too! love you ellie!!""

Reviewed Pico de Gallo

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

love this and so easy!! used jalapenos and a pinch of sugar!""

Reviewed Cheesy Squash Casserole

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

love this recipe, our family has been making this for many years! we mix squash and zucchini when we make it. get so tired, and HOT, of frying the squash. "

Reviewed Name This Dish French Fries

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

sweet patooties!!!!!!!!!!!!!!!! hahaha!! and yes, i am serious!! : or ZESTY SWEET PATOOTIES!!!"

Reviewed Name This Dish French Fries

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

sweet patooties!!!!!!!!!!!!!!!! hahaha!! and yes, i am serious!! :"

Reviewed Name This Dish French Fries

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

sweet patooties!!!!!!!!!!!!!!!! hahaha!! and yes, i am serious!! :)"

Reviewed Braciola

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

my italian grandma mattiuzzo is probably spinning in her grave right now. good grief. i'm liking this guy less and less. more guy and symon please. i miss my beloved EMERIL!!!!!
"

Reviewed Northern California Smoked Brisket

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

tough, sauce not too good, too much work and not worth the $$$$$$$$$$ i spent. tyler needs to come to texas and see how we prep and smoke ours. not too fussy or saucey. just basic ingredients and a good smoker, mesquite wood. look up tom perini's cook book. a local legend, lives in beautiful buffalo gap texas. used to cook for president and "

Reviewed Northern California Smoked Brisket

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

tough, sauce not too good, too much work and not worth the $$$$$$$$$$ i spent. tyler needs to come to texas and see how we prep and smoke ours. not too fussy or saucey. just basic ingredients and a good smoker, mesquite wood. look up tom perini's cook book. a local legend, lives in beautiful buffalo gap texas. used to cook for president and "

Reviewed Guiltless Oven-Fried Chicken Fingers

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

we love this recipe, easy and you can add any seasonings to change it up a bit. don't know why some people have to be such haters. i miss george and his show!! such a sweet guy, his family too!! come back george!! :)"

Reviewed Crispy Baked 'Fried' Chicken

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good, used chicken breast strips, never any chicken skin, one of the worst fats you can consume! next time i will try some of the reviewers suggestions, panko, garlic powder, and less mustard, hubby is not much of a dijon fan, only the yellow stuff on his hot dogs!! haha!
"

Reviewed Easy Chicken-Mushroom Quesadillas

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

really liked this, hubby too! grilled chicken with our steaks to use for this recipe, so good. love how it's easy and i had all the ingredients on hand. trying to ease into whole grain torts, pasta, etc. i love ellie and her recipes so much! wish she was on fn alot more, she, guy and michael symon are my favorites. enjoy the healthier recipe"

Reviewed Lemon Chicken Soup with Spaghetti

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

love this with a few changes. more chicken broth, more chicken, about two cups. celery, onions, garlic, spinach, etc. LESS lemon. i will try some drained, canned, chopped tomatoes next time. also like the sugggestions of mini meatballs and the orzo. love orzo!! kosher salt and only fresh gound black pepper!! maybe some frozen peas?? love y"

Reviewed Perfectly Boiled Eggs

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

the only way i boil my eggs, been doing this ever since i saw emeril show or tell it on one of his shows years ago!! will be making some tomorrow for my easter sunday deviled eggs! oh, just read that hard cooked eggs can be safely stored in the fridge for one week only and can be left out unrefrigerated for about two hours! happy easter everyon"

Reviewed Perfectly Boiled Eggs

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

the only way i boil my eggs, been doing this ever since i saw emeril show or tell it on one of his shows years ago!! will be making some tomorrow for my easter sunday deviled eggs! oh, just read that hard cooked eggs can be safely stored in the fridge for one week only and can be left out unrefrigerated for about two hours! happy easter everyon"

Reviewed Fettuccine Chicken Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

just delicious. but, don't know why it's called a salad?? it's a pasta dish, not really a salad. served it with a green salad, any kind, spinach, italian, etc. use less mayo and salt!!!! taste as you go!! and i used fresh pasta, sure makes a difference. don't the food net people check these recipes? still love you paula!! "

Reviewed Fettuccine Chicken Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

just delicious. but, don't know why it's called a salad?? it's a pasta dish, not really a salad. served it with a green salad, any kind, spinach, italian, etc. use less mayo and salt!!!! taste as you go!! and i used fresh pasta, sure makes a difference. don't the food net people check these recipes? still love you paula!! "

Reviewed Fettuccine Chicken Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

just delicious. but, don't know why it's called a salad?? it's a pasta dish, not really a salad. served it with a green salad, any kind, spinach, italian, etc. use less mayo and salt!!!! taste as you go!! and i used fresh pasta, sure makes a difference. don't the food net people check these recipes? still love you paula!! "

Reviewed Fettuccine Chicken Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

just delicious. but, don't know why it's called a salad?? it's a pasta dish, not really a salad. served it with a green salad, any kind, spinach, italian, etc. use less mayo and salt!!!! taste as you go!! and i used fresh pasta, sure makes a difference. don't the food net people check these recipes? still love you paula!! "

Reviewed The Lady and Sons Cheese Biscuits

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

we love these! alot like those tasty cheese biscuits you get at red lobster. i've used bisquick and pioneer baking mix. i like the pioneer mix the best, better texture!! love paula to pieces!! "

Reviewed The Lady and Sons Cheese Biscuits

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

we love these! alot like those tasty cheese biscuits you get at red lobster. i've used bisquick and pioneer baking mix. i like the pioneer mix the best, better texture!! love paula!!!!!"

Reviewed Dora's Baked Spaghetti

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

love this!! i actually brown my meat, lean ground chuck, with all veggies. drain off fat, then add all the rest of the sauce ingredients. simmer for a good while, it will reduce some. be sure and remove the bays leaves before you start to assemble the casserole. makes alot, can be frozen. my family and friends love it!! whoever says this has...

Reviewed Roasted Asparagus

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

we love this, make it all the time!! never will steam again. lately i have been adding a little garlic powder to the s and p. (or my paula deen house seasoning). never have had a bad recipe from ina, just love her and her cute hubby!!"

Reviewed Pot Roast

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

love this recipe!!! made it so many times!! and have added so many other ingredients. cannot go wrong!!! love you miss paula!!! xoxoxo"

Reviewed Warm Macaroni and Mozzarella Salad with Herbs

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

luscious!! did add a pinch of minced garlic, the italian in me. watch the video, no oregano. fresh basil and fresh parsley. wish food network would hire me to proof-read their recipes!! love you paula and your whole family!!!"

Reviewed Tortilla Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

delish. good grief to the people complaining about this and that. this recipe is listed under HEALTHY, it's not going to be a heavy, thick soup! "pureed texture"? what the heck is she talking about? must not have read the recipe right or over cooked the veggies. some people need to look over the recipes before cooking. if you already know you...

Reviewed Tortilla Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

delish. good grief to the people complaining about this and that. this recipe is listed under HEALTHY, it's not going to be a heavy, thick soup! "pureed texture"? what the heck is she talking about? must not have read the recipe right or over cooked the veggies. some people need to look over the recipes before cooking. if you already know you...

Not what you're looking for? Try: