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ledbaxrox87_12192303

Kaufman, Texas

Member since Oct 2009

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Reviewed Roasted Eggplant Spread

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good. Originally I made it for greek night. I served it with falafel & pita. I had some left over so toasted up some naan, spread the dip on and topped with feta and broiled for a light lunch. Then with the last bit of leftovers I put it on a nice french bread along with mozarella and fennel sausage (from an italian deli. It was de"

Reviewed Sausage and Herb Stuffing

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a flavorful sausage, no cornbread stuffing to accompany our roasted duck.
This was it!! Absolutely amazing. I too added some dried sage and oregano for an herb flavor. I used a classic white French bread because I wasn't sure the sourdough would company all the other strong flavors. My boyfriend who is a picky eater loved...

Reviewed Apple and Mint Punch

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I only used 1/4 cup of sugar because I don't like very sweet drinks. I served the drinks in stemless wine glasses with muddled mint. I really enjoyed sipping this in the 100 plus degree summer heat. Update: I found this to be best 48 hours after making it. All the flAvors really came together. One night, I couldn't sleep so I"

Reviewed Pat's Stuffed Turkey Burgers

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried several different turkey burger recipes and all were "just okay". Not good enough to make me switch from a real burger to turkey. BUT THIS MY FRIENDS.....is awesome! The cheese is so ooey-gooey and just the perfect hit. The tomatoes are a nice addition as well, giving off a slightly sweet taste after cooked. We made the burgers on the"

Reviewed Apple and Mint Punch

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I only used 1/4 cup of sugar because I don't like very sweet drinks. I served the drinks in stemless wine glasses with muddled mint. I really enjoyed sipping this in the 100 plus degree summer heat. "

Reviewed Apple and Mint Punch

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I only used 1/4 cup of sugar because I don't like very sweet drinks. I served the drinks in stemless wine glasses with muddled mint. I really enjoyed sipping this in the 100 plus degree summer heat. "

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