"This was really good. Originally I made it for greek night. I served it with falafel & pita. I had some left over so toasted up some naan, spread the dip on and topped with feta and broiled for a light lunch. Then with the last bit of leftovers I put it on a nice french bread along with mozarella and fennel sausage (from an italian deli. It was de"

"I was looking for a flavorful sausage, no cornbread stuffing to accompany our roasted duck.
This was it!! Absolutely amazing. I too added some dried sage and oregano for an herb flavor. I used a classic white French bread because I wasn't sure the sourdough would company all the other strong flavors. My boyfriend who is a picky eater loved this to""

"This was pretty good. I only used 1/4 cup of sugar because I don't like very sweet drinks. I served the drinks in stemless wine glasses with muddled mint. I really enjoyed sipping this in the 100 plus degree summer heat. Update: I found this to be best 48 hours after making it. All the flAvors really came together. One night, I couldn't sleep so I"

"I have tried several different turkey burger recipes and all were "just okay". Not good enough to make me switch from a real burger to turkey. BUT THIS MY FRIENDS.....is awesome! The cheese is so ooey-gooey and just the perfect hit. The tomatoes are a nice addition as well, giving off a slightly sweet taste after cooked. We made the burgers on the"

"This was pretty good. I only used 1/4 cup of sugar because I don't like very sweet drinks. I served the drinks in stemless wine glasses with muddled mint. I really enjoyed sipping this in the 100 plus degree summer heat. "

"This was pretty good. I only used 1/4 cup of sugar because I don't like very sweet drinks. I served the drinks in stemless wine glasses with muddled mint. I really enjoyed sipping this in the 100 plus degree summer heat. "