My Profile


United States

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Ahi Tuna with Napa Cabbage Salad

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I put the veggies for one minute into the Wok, that helped opening up the marinade. Delicious! The tuna I cut in slices to avoid drying out as I don't like raw food.

Not what you're looking for? Try: