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layton, Utah

Member since May 2006

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Reviewed Sweet Potato Fries

Sep 25, 2013 in Food Network Community Toolbox on

I was intrigued by the use of a cornstarch and water batter and have been searching for a CRISP sweet potato fry. I made one batch just like the recipe called out except I had to use plain water. The other batch had no batter or coating whatsoever and went straight into the oil. WOW what a difference. No comparison. You must use the batter co"

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Mar 25, 2012 on

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