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Joined Date: Jul 19, 2006
Reviewed Strawberry Muffins
"I made these this morning and my husband rated them A+. They are so rich and delicious - buttery and the tops came out with a bit of crunch. I will definitely use this basic recipe and use blueberries next time. One tip: I don't own a "big muffin" tin, so this made 24 muffins in a normal cup cake tin. When I filled the cups on the second batch, "
Reviewed 4-Hour Lamb
"I made this recipe and followed it with just 2 minor adjustments: I peeled the garlic cloves, left them whole and after straining the rosemary leaves out of the delicious gravy, I returned the soft garlic cloves to the gravy just before serving(my husband loves lamb and garlic). There is no doubt the cast iron roaster made a difference in how the"
Reviewed Dried Cherry Almond Scones
"I made these today and they are outstanding. I watched Anne make them on her show and it made all the difference in mixing the dough(I did not need to add any extra liquid). The scones are flakey and light. My husband loves them! Make them-you won't be disappointed!
"OUTSTANDING! The sauce is fantastic - creamy and flavorful. A wonderful change for making fresh shrimp. It is elegant, too, and I plan to make it for company! Just a terrific dish."
Reviewed Greek Salad
"The perfect Greek salad! I make this often and it is always a hit. Thanks, Ina for yet another classic recipe with your perfect touch! ""
Reviewed Smashed Potato Gratin
"This was outstanding!! I made this the other night and it was absolutely wonderful! Excellent flavor and jsut delicious. My husband just loved it. It makes quite a bit for two people, but it reheats well and I put some in the freezer. This will become a family favorite! Thanks, Anne. You have always been one of my favorite chefs!""
Reviewed Crab Salad in Endive Leaves
"The ingredients in the recipe overpower the sweet,delicate crab meat. I read the reviews before I made it and used less oil than the recipe calls for, but unfortunately, the dressing was still much too strong for the crab meat. It is not a recipe I would recommend nor will I make again.""