My Profile

lebrousseau_5790046

Palm City, Florida

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed shortbread hearts

Jul 20, 2014 on FoodNetwork.com

I just made these and they are fantastic! I sprinkled them with a combination of raw sugar & a bit of fine sugar and they are perfect. Another wonderful recipe from Ina! Thank you!

Reviewed Strawberry Muffins

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these this morning and my husband rated them A+. They are so rich and delicious - buttery and the tops came out with a bit of crunch. I will definitely use this basic recipe and use blueberries next time. One tip: I don't own a "big muffin" tin, so this made 24 muffins in a normal cup cake tin. When I filled the cups on the second batch, "

Reviewed 4-Hour Lamb

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and followed it with just 2 minor adjustments: I peeled the garlic cloves, left them whole and after straining the rosemary leaves out of the delicious gravy, I returned the soft garlic cloves to the gravy just before serving(my husband loves lamb and garlic). There is no doubt the cast iron roaster made a difference in how the"

Reviewed Dried Cherry Almond Scones

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these today and they are outstanding. I watched Anne make them on her show and it made all the difference in mixing the dough(I did not need to add any extra liquid). The scones are flakey and light. My husband loves them! Make them-you won't be disappointed!







&l...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

OUTSTANDING! The sauce is fantastic - creamy and flavorful. A wonderful change for making fresh shrimp. It is elegant, too, and I plan to make it for company! Just a terrific dish."

Reviewed Greek Salad

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The perfect Greek salad! I make this often and it is always a hit. Thanks, Ina for yet another classic recipe with your perfect touch! ""

Reviewed Smashed Potato Gratin

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was outstanding!! I made this the other night and it was absolutely wonderful! Excellent flavor and jsut delicious. My husband just loved it. It makes quite a bit for two people, but it reheats well and I put some in the freezer. This will become a family favorite! Thanks, Anne. You have always been one of my favorite chefs!""

Reviewed Crab Salad in Endive Leaves

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The ingredients in the recipe overpower the sweet,delicate crab meat. I read the reviews before I made it and used less oil than the recipe calls for, but unfortunately, the dressing was still much too strong for the crab meat. It is not a recipe I would recommend nor will I make again.""

Not what you're looking for? Try: