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lebanesefood

Member since May 2013

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Reviewed Chicken Stock

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

One thing to do is to just use the bones of a rotisserie chicken (once you have eaten the chicken) instead of a whole chicken. I have done this many times and the broth is amazing. I also add a cinnamon stick, bay leaves, and cardamon and the taste is just fabulous. Try it!"

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