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Reviewed Tabouli

Oct 16, 2011 in Food Network Community Toolbox on

Your recipe is very close to what I was taught by my grandmother and mom . I use # 1 Bulgar and I just wash it with cold water about 2 or three times and squeeze the water out really good , then I add my green onions , mint, tomatoes and chopped parsley ( that is cut very fine , then put olive oil, lemon ( fresh , garlic salt and pepper then m...

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