COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Tabouli
"Your recipe is very close to what I was taught by my grandmother and mom . I use # 1 Bulgar and I just wash it with cold water about 2 or three times and squeeze the water out really good , then I add my green onions , mint, tomatoes and chopped parsley ( that is cut very fine , then put olive oil, lemon ( fresh , garlic salt and pepper then mi""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
