My Profile

leba

Member since Oct 2011

Flag This ProfileFlag as Inappropriate

Reviewed Tabouli

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Your recipe is very close to what I was taught by my grandmother and mom . I use # 1 Bulgar and I just wash it with cold water about 2 or three times and squeeze the water out really good , then I add my green onions , mint, tomatoes and chopped parsley ( that is cut very fine , then put olive oil, lemon ( fresh , garlic salt and pepper then m...

Not what you're looking for? Try: