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Hyde Park, New York

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Reviewed Avocado Buttercream Frosting

Mar 17, 2013 in Food Network Community Toolbox on

Made this today to top some gluten free chocolate cupcakes for St. Patrick's Day. It's definitely sweet and has a hint of avocado flavor (although it's also strangely banana like). I did add a bit more 10x sugar to make it stiffer and I piped onto the cupcakes and it held very well. A great substitute for butter, margarine or shortening. Proba"

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